PUMPKIN SOUP
Thanks for this Pumpkin Soup recipe to Amira./ Care 2
Ingredients
500 grams (1 lb) pumpkin (diced)
500 grams (1 lb) potato (diced)
1 large onion (sliced)
2 cloves garlic (chopped)
2 litres (4 pints) broth
thyme
salt & pepper
1 cup milk or cream
Directions
• Saute onion and garlic.
• When soft, add the pumpkin and potato cubes and mix well.
• After 5 minutes, transfer all to a terracotta pot (optional but these pots are good for soups), add the hot broth, thyme, salt and pepper to taste. Simmer for about 30 minutes.
• Cool a little and then puree in food processor.
• Transfer back to the pot, add the cream or milk and simmer another 10 minutes or more.
It’s a good hearty soup and freezes well too.
I enjoy your recipes & tips, keep up the good work.
Amira
Read more:
http://www.care2.com/greenliving/pum...#ixzz1bRyf0SKP