Pickled Tomato Salad
3 lg tomatoes, cut in eighths
1 med green pepper, chopped
1 med red onion, cut into rings
2 tbl minced fresh basil
DRESSING--
1/2 cup apple juice concentrate
1/2 cup cider vinegar
1/4 tsp salt
1 tbl oil
1 tsp sugar
1 tbl pickling spices tied in cheesecloth bag
Bring dressing ingredients to a boil. Reduce heat and simmer 5 minutes. Let cool to room temperature; mix with combined salad ingredients. Chill, covered, at least 1 hour before serving.
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