Basil & Sun-Dried Tomato Dip Dressing
1 c. light sour cream
2 tbsps. chopped fresh basil
1 to 2 tbsps. finely chopped sun-dried tomatoes
• Stir sour cream with basil and sun-dried tomatoes.
• Serve over greens or with vegetables for dipping.
• Stir before serving, as color from tomatoes may darken sour cream.
• Dressing will keep well, covered and refrigerated, for up to 3 days.
Makes 1 cup.
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