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Old September 5, 2011   #3
Keiththibodeaux
Tomatovillian™
 
Join Date: Jun 2011
Location: Louisiana
Posts: 587
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I do it even simpler. Squeeze the pulp and seeds into a glass. Stir around to separate as many seeds as possible. Pour off floating seeds and pulp. Let sit over night. Next morning stir and let settle again just a bit, then pour off as much liquid as possible without losing seeds at the bottom. I them pour the remaining seeds on a brown paper bags and just move them around every time I pass by to keep them from sticking. In a few days they are dry and I store.
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