[svalli]

I had to transplant the perennial onions from the container where those were growing, because those would not probably survive the winter in it. When lifting them up I noticed that they look like the scallions. There was plenty to transplant and my son wanted also to taste them, so we harvested some to use in kitchen. Those are great! Usually green onions or scallions are available here only during spring, but now we have this late harvest of fresh onions to use.

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