Corn cob Jelly!? Sounds amazing. Never knew that one existed.
I should have mentioned I use leek top stock. Marked separate from my usual veg stock.
Just leek tops, garlic, onion, celery, whole seeds of peppercorn, coriander, etc. No carrot
or other veg.
I use it for all chowders, fish etc. Very mild but flavorful.
I've been out of the country without fresh corn so getting excited about it seeing this
thread.
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