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Old August 1, 2017   #14
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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Corn cob Jelly!? Sounds amazing. Never knew that one existed.

I should have mentioned I use leek top stock. Marked separate from my usual veg stock.
Just leek tops, garlic, onion, celery, whole seeds of peppercorn, coriander, etc. No carrot
or other veg.

I use it for all chowders, fish etc. Very mild but flavorful.

I've been out of the country without fresh corn so getting excited about it seeing this
thread.
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