bacon, tomato potato salad
Looking for something great for dinner I started experimenting - may be original or not - but was mighty tasty. I had small home grown potatoes - too small to slice for frying -
Cut up and boil potatoes - I had about 5 cups of pieces
Dressing was 1/2 c oil (could use some EVOO) 1/2 c tarragon vinegar
and 1 tbsp sugar - more or less to your taste, fresh ground black pepper.
Drain potatoes and pour dressing over hot potatoes and stir around.
Chop up several zucchini - yellow and green and lots of tomatoes, a bunch of parley finely cut, a touch of onion - to your taste. Mix into potatoes and chill.
Cook up bacon and crumble over salad. This was really good. Piegirl
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