Quote:
Originally Posted by chancethegardener
Another variety I will release this fall: Turkish Yaglik. Ripe fruits of this variety are used to make paste and sauces. Productive plants produce 4''-5'' long and 7''-8'' wide and sweet fruits with thick flesh. 90-100 days to maturity. Yaglik means "for paste."
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Is that a sweet? And is it as big as it looks?
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Scott
AKA The Redbaron
"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
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