Quote:
Originally Posted by Worth1
Here is my take on cooking potatoes.
If you haven't done it then please try it, you have nothing to lose and everything to gain.
Potatoes as well as all root crops need to be cooked starting with cold water a lid on and the stove on medium.
When they come to a boil let that happen for maybe three minuets if even that take off heat and set aside.
This greatly depends on the size of the potato in the kettle.
In a few they will be cooked.
Keep checking and soon you will get the hang of it.
I did not come up with this idea, any good chef will say the same thing.
I honestly think most Americans over cook potatoes.
Worth
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So, what you are saying is that 3 minutes (plus time to get the water to boil) is enough to cook even a big potato?