Quote:
Originally Posted by Greatgardens
I've got to admit, I never have heard of using prime rib for chili. I'm sure it's great, just expensive (where I live). Well-tendered chuck roast with its drippings works good, and I like to mix it with pork sausage. And yes, heresy here with the "B" word. I do include jalapenos for some added heat. Sweet onions -- the more the merrier. For years, no cumin, then I tried it with the chili powder -- now it is a keeper. I'm hungry already...
-GG
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Not so prime rib (we called it prime mule) was what they had on Sunday night where I worked at so it was free for me.
No other choice.
Chuck makes better chili.
Worth