Once the vermouth is reduced to about 1/2 or so dump in the clams.
Next the vegetables and then the potatoes some of the potato water and some of the clam juice.
Your choice no big deal.
You should also now have a big skillet of clam juice gravy ready to dump in the kettle it should be nice and thick.
Once it is mixed in you should be ready for the heavy cream.
I ended up using 1/2 gallon of it and no milk.
Just tasted and it came out pretty darn good.
Pictures coming soon.
Worth