Salting would be in a small area devoted to saltwort production.
There are also methods for soil desalination. But it is a good thing to think about ahead of time.
Quote:
Originally Posted by PhilaGardener
I've munched on it at the seashore - where, of course, it is salty!
I wouldn't add salt to your soil as that can be toxic to sensitive plants, so it might be hard to grow other things there in the future.
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