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SQWIBB · September 11, 2019

Skillet Crazy Crust Taco and Buffalo Chicken Pizza

September 10th, 2019

I can see potential in this Recipe/Method for other things like a Pie crust or dessert.

Original Recipe I used, this is a batter.
Here is a video where I adapted the recipe from

Crazy crust pizza dough (batter)

15" x 10" pan (15" skillet)
1 cup all purpose flour
1 t. Salt
1 t. Italian seasoning
2 eggs
2/3 cup milk

My tweaks for Taco Crust

Crazy crust pizza dough (batter)

(*10" skillet see note BELOW)
1 cup all purpose flour
1 t. Salt
1 t. Oregano
1 t Basil
I t. Chili Powder
2 tablespoons Olive Oil
2 eggs
2/3 cup milk

My tweaks for Buffalo Chicken Crust

Crazy crust pizza dough (batter)

(*10" skillet see note BELOW)
1 cup all purpose flour
1 t. Salt
1 t. Oregano
1 t Basil
1 tablespoon Franks Red Hot
2 tablespoons of Ranch or Blue Cheese dressing
2 tablespoons Olive Oil
2 eggs
2/3 cup milk

The recipe I watched on you tube showed the batter being made, the meat being added and then the pan is placed in a 425° Preheated oven.
I made the Chicken Taco Pizza this way but the Buffalo Chicken Pizza I cooked the crust 10 minutes first.

*I used a 10" skillet and after making the first pizza realized there wasn't going to be enough batter for the next one, so I added 1/2 equal parts of the original recipe.

Batter

Buttered the pan

Canned Chicken looks yummy, don't it!

Taco Pizza, chicken on uncooked batter.

Out of the oven, I think approximately 15 minutes

Topped with Mexi Cheese blend and some extra cheddar cheese then back in the oven another 5-10 minutes.

Using a wide spatula, the pizza slid easily onto a cooling rack.

Crust

The second Pizza, Buffalo Chicken, this I cooked the batter for 10 minutes then added the chicken.

Buttered the pan.

Batter is poured

Into the oven bottom Rack.

15 minutes later.

I'm wondering if this could be tweaked to make pie crust or a dessert type pizza?

A little Marinara.

Chicken is added (chicken was seasoned with a little Red Hot).

More red hot drizzled on chicken.

Mozzarella and three cheese blend.

Into the oven at 425°F for 10 minutes then several minutes on broil to brown cheese.

After 10 minutes on the cooling rack, pizzas are move to the cutting board.

Sliced.

Dinner is served

The family enjoyed the pizzas, I was a bit iffy on them, I would have to play around with different toppings, If I can find the time!

September 11, 2019	#51
SQWIBB Tomatovillian™ Join Date: Jan 2018 Location: Philly 7A Posts: 739	Skillet Crazy Crust Taco and Buffalo Chicken Pizza September 10th, 2019 I can see potential in this Recipe/Method for other things like a Pie crust or dessert. Original Recipe I used, this is a batter. Here is a video where I adapted the recipe from Crazy crust pizza dough (batter) 15" x 10" pan (15" skillet) 1 cup all purpose flour 1 t. Salt 1 t. Italian seasoning 2 eggs 2/3 cup milk My tweaks for Taco Crust Crazy crust pizza dough (batter) (10" skillet see note BELOW) 1 cup all purpose flour 1 t. Salt 1 t. Oregano 1 t Basil I t. Chili Powder 2 tablespoons Olive Oil 2 eggs 2/3 cup milk My tweaks for Buffalo Chicken Crust Crazy crust pizza dough (batter) (10" skillet see note BELOW) 1 cup all purpose flour 1 t. Salt 1 t. Oregano 1 t Basil 1 tablespoon Franks Red Hot 2 tablespoons of Ranch or Blue Cheese dressing 2 tablespoons Olive Oil 2 eggs 2/3 cup milk The recipe I watched on you tube showed the batter being made, the meat being added and then the pan is placed in a 425° Preheated oven. I made the Chicken Taco Pizza this way but the Buffalo Chicken Pizza I cooked the crust 10 minutes first. *I used a 10" skillet and after making the first pizza realized there wasn't going to be enough batter for the next one, so I added 1/2 equal parts of the original recipe. Batter Buttered the pan Canned Chicken looks yummy, don't it! Taco Pizza, chicken on uncooked batter. Out of the oven, I think approximately 15 minutes Topped with Mexi Cheese blend and some extra cheddar cheese then back in the oven another 5-10 minutes. Using a wide spatula, the pizza slid easily onto a cooling rack. Crust The second Pizza, Buffalo Chicken, this I cooked the batter for 10 minutes then added the chicken. Buttered the pan. Batter is poured Into the oven bottom Rack. 15 minutes later. I'm wondering if this could be tweaked to make pie crust or a dessert type pizza? A little Marinara. Chicken is added (chicken was seasoned with a little Red Hot). More red hot drizzled on chicken. Mozzarella and three cheese blend. Into the oven at 425°F for 10 minutes then several minutes on broil to brown cheese. After 10 minutes on the cooling rack, pizzas are move to the cutting board. Sliced. Dinner is served The family enjoyed the pizzas, I was a bit iffy on them, I would have to play around with different toppings, If I can find the time!