From the 4 bushels I bought, I still have about 3/4 of a bushel left. I am trying to save them for the Kitchenaid kit I bought online. But if I can't hold them long enough for that, I'll still go and find some to use in a test of the new equipment. Perhaps I'll do some beefsteak types and also some roma types from the local grocery store. Whatever it takes, I'll keep my word and show how the danged thing works - one way or another.
No, I won't let the 3/4 bushel box go to waste. I'm not built that way.
Take care, everyone.
__________________
Ted
________________________
Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
|