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Old June 26, 2018   #3
carolyn137
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Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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Originally Posted by GoDawgs View Post
I've looked through all the tomato disease links I have, including that wonderful Tomato Fruit Disorders pdf here but I can't find the problem several tomatoes here have just had. Can anyone help with an ID?

This is a Golden Girl and it has a soft fluid-filled area on the side and I found another one like it on a Creole too. Two days ago my sister found a tomato completely gone with it, like a bag of nastiness that smelled to high heaven. I've never encountered this before and it's just started. A close inspection shows no other fruit involved so far.



Any recommendations on what it is and how to protect the other tomatoes?
What you have there is called sour rot and yes,it does stink to high heavens. As it progresses you can end up with a fruit that contains nothing but water from the decay of the inner structure.Actually it looks like a bag of water/liquid.

https://www.google.com/search?source....0.NVMAt8TM6DU

Carolyn
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