[johnsonjrbm]

I did a search on T'ville, and could not find an answer, so I decided to start a thread.

I may purchase a tomato press, and was wondering if anyone has any experience in fermenting and saving the seeds that are separated. I hope to process a lot of Romeo this fall, and since it's becoming hard to find, I'd like to save as many seeds as possible.

All comments pro and con are appreciated.

Thanks,

Bobby