I suppose it was Tiger Baby, although the stripes were different than the other red fleshed one. It was the one dead center in pictures number 10 and and a little tothe right, sitting on a 4 inch container in picture 19 . The stripes were sort of faint.It was refreshing and just the right sweetness. Are there nuances to watermelon tasting? I know there is mention of a thin rind in some seed descriptions, and that it might be related to how often they split. Does it tell you anything about ripeness?
Last edited by Shrinkrap; August 31, 2020 at 04:59 PM.
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