If I get in a groove, I can easily eat a pint a day by myself as a condiment with regular meals. Like on eggs in the morning, with beans and corn tortillas for lunch, and on the meat at night. Now I might not do this every day, but I can get rid of at least 3 pints a week all by myself. Actually I prefer the fresh pico de gallo type salsa when tomatoes are in season, so I probably should be canning Annie's salsa for long term storage anyway.
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