Thread: Fermenting.
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Old February 22, 2017   #667
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Quote:
Originally Posted by Worth1 View Post
The fermented radishes are a real let down to me.
Now they taste like sour salty radishes.

Worth
Maybe try making Kimchi white them next time.
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