You know, Nematode suggested jalapeno and cherry peppers in his recipe. It looks like the rest of us took it to the next level. I made some jalapeno poppers with a similar recipe for the Super Bowl a couple of years ago except it also included breading the peppers. They were hot enough to shut down everybody who ate them (they were delicious). You can jack up the scovilles if you want with more vicious peppers, but that eliminates most "unbroken" folks from enjoying them. There are levels of hot pepper eating that are attained like degrees of belts in martial arts. You really have to get into them to appreciate the nuances and physical experiences you have with them. You just need to go at your own speed.
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