Sounds great saltmarsh!
I am trying komatsuna this year, and its planted a bit close but we both like the taste. I also got Komi shungiku salada (edible chrysanthemum) from Evergreen and they are nice and mild! I havent cooked them, but Ill pinch a leaf (Im trying to eat a few raw things from the garden every day) and munch away!
we love our kale, I just had a few plants overwinter but theyre podding like mad and we still have gotten some food from them.
I think I need to top dress the chard, its in slow motion (we have kept rabbits, lots of bunny beans to use!)
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