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Ruth_10 · June 16, 2007

We have grown and enjoyed Raven for a number of years. This year we are growing Dark Green and Golden. The seeds were from SHP. We got them in late this year. As a matter of fact, just this morning I did a second planting. In the first photo, left to right, is Dark Green, Golden, and Dark Green. The second photo is a fruit from the Dark Green plant on the far right, which is the largest plant (even though all three were planted at the same time).
Attachment 1004 Dark Green zucchini DSC_6935.jpg

We like young zucchini sauteed in stir fries. For slightly larger fruits, we have a dish we call "Boats." We scoop out the seed cavity, add tomato sauce (made from heirlooms, of course), put some cheese on top, and bake them until done. Very tasty.

June 16, 2007	#26
Ruth_10 Tomatovillian™ Join Date: Feb 2006 Location: MO z6a near St. Louis Posts: 1,349	We have grown and enjoyed Raven for a number of years. This year we are growing Dark Green and Golden. The seeds were from SHP. We got them in late this year. As a matter of fact, just this morning I did a second planting. In the first photo, left to right, is Dark Green, Golden, and Dark Green. The second photo is a fruit from the Dark Green plant on the far right, which is the largest plant (even though all three were planted at the same time). Attachment 1004 Dark Green zucchini DSC_6935.jpg We like young zucchini sauteed in stir fries. For slightly larger fruits, we have a dish we call "Boats." We scoop out the seed cavity, add tomato sauce (made from heirlooms, of course), put some cheese on top, and bake them until done. Very tasty. __________________ --Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. Last edited by Ruth_10; June 16, 2007 at 06:12 PM.