Thread: Brisket Bacon.
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Old April 13, 2017   #10
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Quote:
Originally Posted by whistech View Post
Worth, I'm looking forward to your smoked and sliced pictures. I bet it is going to be delicious.
Thanks I'm on pins and needles.
I can't make my mind up what wood to smoke it with.
Worth
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