Thread: Fermenting.
View Single Post
Old March 2, 2018   #751
berryman
Tomatovillian™
 
Join Date: Feb 2016
Location: central utah
Posts: 233
Default
Lots and lots of different kinds if Kim chi. I was at my fav market and decided to try this "white" Kim chi. The owner says they call it winter Kim chi in Korea and it looks to be mostly daikons.
Attached Images
File Type: jpg image.jpg (318.3 KB, 124 views)
berryman is offline   Reply With Quote