Yup. The clove wrappers are the first thing to go. The lack of bulb wrappers is one of the nice things about my brother's garlic. Anytime that he digs them between August and March, they are a bulb in the ground without a dry skin around them. So they are super easy to prepare. We normally just rinse them, cut the root scar off, and fry them. We like our garlic.
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