This is far and away the earliest I've ever picked a pepper that had turned all the way red but I did on Friday. It was a Melrose and it was really good. I didn't bother cooking it, though as a frying pepper, I'm sure it's good that way, too. I have two plants and they are both loaded. I think this one's a keeper.
And one of my old favorites, Doe Hill, is doing great too. Lots of fruit on those plants but none turning yellow yet. This has been a really reliable variety for me in the past so no worries there.
I have two Tennesee Cheese plants but only one pepper between the two, but surprisingly, it's turning red too!
I have several varieties of seasoning and hot peppers but out of these, only Mirasol has set any fruit so far.
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Michele
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