Tomatoville® Gardening Forums - View Single Post - Mustard Bhutlah (black, open-ripening variant)

Rajun Gardener · October 23, 2019

LOL!!!

It's best to eat superhots in moderation in dishes or tame it down making hot sauces. For me it's all about flavor not heat but it seems the more heat you eat the more you want once you get used to it.

October 23, 2019	#3
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	LOL!!! It's best to eat superhots in moderation in dishes or tame it down making hot sauces. For me it's all about flavor not heat but it seems the more heat you eat the more you want once you get used to it. __________________ Rob