I started doing them this spring too. They are generally a good seller when I have them.
I also use the Dwarf grey Sugar. I get them from Jordan Seeds in the Minn area.
Because of the hot weather the last month I switched doing the sprouts and shoots from flats and cutting them at the market (wilted right away) to the 1801 pots and selling them in the pots just like the cat grass. That way the customers cut them FRESH as they need them.
Carol
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