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Old March 27, 2015   #3
4season
Tomatovillian™
 
Join Date: Aug 2014
Location: albuquerque
Posts: 308
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I get grounds from $tarbucks too, but this is chaff, the light fluffy outer skin of the bean that comes off during roasting. Think of the dark brown skin on an apple seed but lighter and thinner and will blow about in very light breezes.
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