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bower · May 10, 2016

Got a blender? Make gazpacho.
Drop of evoo and some grated garlic, chop and add frozen tomatoes and a splash of red wine vinegar. Pulse, stir and pulse... until thawed.

Serve cold! Very refreshing.

May 10, 2016	#8
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,793	Got a blender? Make gazpacho. Drop of evoo and some grated garlic, chop and add frozen tomatoes and a splash of red wine vinegar. Pulse, stir and pulse... until thawed. Serve cold! Very refreshing.