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SQWIBB · October 29, 2018

October 22nd

October 29th

Still getting Ruby Red peppers, just eating them green, a few tomatoes here and there. The Tabasco peppers, Kale and Perpetual Spinach and chard are growing nicely, parsley is doing great.

I had to be extra careful harvesting the parsley, I dint want any swallowtails in my sauce

My last stop at the recycle center for the season. They close on the weekends at the end of October till the end of May, so I got some compost, single ground mulch (wood chips) and double ground mulch that I will be putting down when the cover crops die back.

October 29, 2018	#152
SQWIBB Tomatovillian™ Join Date: Jan 2018 Location: Philly 7A Posts: 739	October 22nd Fig and cover crops, I may transplant this to the deck planter. Laura picked up her fall Mums. Cut back the Listada di Gandia Eggplant and put the planter to bed. Kale and perpetual spinach in the Koi Pond Hugelkultur bed. Passion flower still going like gangbusters October 29th Still getting Ruby Red peppers, just eating them green, a few tomatoes here and there. The Tabasco peppers, Kale and Perpetual Spinach and chard are growing nicely, parsley is doing great. Harvested my horseradish Made my tomato sauce and canned. I really love my immersion blender. Used up the last bit of my basil I had to be extra careful harvesting the parsley, I dint want any swallowtails in my sauce My last stop at the recycle center for the season. They close on the weekends at the end of October till the end of May, so I got some compost, single ground mulch (wood chips) and double ground mulch that I will be putting down when the cover crops die back. In situ composting. Mulch . Winterized the drip lines.