I ran across this recipe in a magazine late winter and found it to be fantastic. And so simple -
medium to large cucumber thinly sliced
3-4 stalks of celery thinly sliced
finely chopped parsley
dressing -
several tbs. of plain yogert
wine vinegar - mix together
fresh ground black pepper
You can put as much celery, cuke, parsley as you want
add as much wine vinegar to yogert as you like
I keep the salad and dressing separate, salad stays extremely crispy for several days and is totally refreshing. Really perks you up when you have been out in the garden or my case, garden center.
And yes, I added cut up tomatoes and it was even more wonderful!
piegirl
|