Quote:
Originally Posted by AlittleSalt
The chicken looks ready to dance. That's what our young children said when I cooked one on a 24oz. beer can. Wow, that was around 15 years ago.
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Salt I cooked this one on one of those chicken stand things you put the can in.
I use a half pint canning jar instead.
I have never had one break because it isn't a dry heat.
Worth