Gadzooks! Biker Billy F1 peppers mild? I am trying this pepper also this year. I went to the source and bought them from Burpee so hopefully they will have the heat.
I've grown Early Jalapeno for the last several years. Others have described it to having a green grass taste and I would have to agree, and I will skip it for this year.
Manzano: I was thinking this was a 100k scoville pepper and out of my comfort zone, but it looks like a 12-50k scoville pepper, so I might try to squeeze this one in.
I've never made sriracha sauce, but I would think Chichimeca and possibly Mucho Nacho would be good choices to be sweet and not have to add much sugar.
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