Thread: Muchamiel
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Old November 29, 2013   #12
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Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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Originally Posted by Tania View Post
Home made curry sauce made from tart tomatoes is heavenly!

I have been in India many times (in Bangalore and Mambai areas), and I love food there - both the spiciness and flavors.

I will be growing a couple of varieties this year that I brought from Bangalore a few years back.

I haven't been in India, but LOVE Indian food, especially the curries.

The wife of my Ph.D professor was from India and I was invited to their home many times, and that's where my first exposure to Indian cuisine first started.

Methinks I'll go to your page of Indian varieties and see what I might be able to ID, as to thoe ones that I grew that were given to me. I SSE listed all of them since what I don't like others might like, and so it goes.

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