It's a versatile pepper, you can do it over eggs, nopales, as part of a soup, pairs well with chicken in creamy sauces, pork too.
These might provide inspiration.
https://www.cocinadelirante.com/carn...chile-guajillo
This one I'm gonna try myself soon, pork w orange guajillo
https://lossaboresdemexico.com/recet...hile-guajillo/