Thanks Worth. I just came in from the garage where it is pretty cool... my fingers aren't numb but they are cold. I will polish up the blades, too. I already am finished with the grinder for today. I did about 25 pounds of burger and I left the rest to make roasts or jerky out of. I am making a meatloaf for supper... It smells ... like meat. Nothing to put you off. My friend grew up on harvesting deer and she helped me clean them yesterday and get them ready to grind today. I put the meat in my frezer and went to do my errands and most of it was just about "right" to grind... I think, anyway. My metal parts grew condensation when I brought them in to wash up. now I am off to make a meat loaf out of it. I'll see if my family notices it isn't beef.
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carolyn k
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