[beatpoet]

I made a couple tomato pies this year, pretty similar to these recipes, pie crust, then a layer of onions, then tomatoes with a few diced jalapenos mixed in, some salt, pepper and garlic to season. Then topped it with a mix of shredded cheese and mayo and baked it in the oven, the topping gets nice and browned and gooey. Make sure to drain and remove the seeds from the tomatoes and pre-bake the crust, otherwise you'll end up with a soggy crust. I think I made one version with a layer of spinach on the bottom as well.