Quote:
Originally Posted by Hellmanns
I don't have ant pics of the outside, but it is just an 8'x8' vertical wood sided building.
The smoking I do is called cold smoking. After the meat is salt cured I hang it up on the rails and pipe smoke in to the smokehouse from a fire pit. That particular year I used apple wood from tree pruning.
|
I need to build something like this.
Is the smoke brought in from a pipe outside?
I have been curing meat for several years and need to put one on the back side of my yard.
Worth