[imp]

I don't recall the brand of mat I have, but will offer a piece of advice no matter what brand you do get. That is to run it with a tray of damp seed starter on it, but no seed and double check the temps. That may save you poaching some tender babies in the future. Mine have a temp. control, but I tested them each time I break them back out, just in case of a failure, either up or down.