Quote:
Originally Posted by Ricky Shaw
Points or flats, and why?
My observation is points are almost always less in price, but there is more fat.
|
I good girl friend (friend and domino partner) that was on the large side once told me.
Thin might be in but fats where its at.
I buy brisket on sale and make my own corned beef.
Some is smoked and made into pastrami.
I like the point end for a sandwich with lots of succulent fat.
Worth