Thread: Fermenting.
View Single Post
Old August 3, 2019   #1013
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Deli pickles.
3/4 of a gallon.
Added a wee bit of live culture juice from some fermented habanero peppers I keep in a bottle in the refrigerator.
Be ready in about two weeks or less.
I can't wait.

IMG_20190803_56329.jpg
Worth1 is offline   Reply With Quote