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Fermenting.
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August 3, 2019
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1013
Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Deli pickles.
3/4 of a gallon.
Added a wee bit of live culture juice from some fermented habanero peppers I keep in a bottle in the refrigerator.
Be ready in about two weeks or less.
I can't wait.
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