Sari, pressure canning scared me, but with the help f\of folks on here and the website I linked, it makes it easy to follow the directions to make it safe and tasty, too.
If I can learn to pressure can, any one can do it, too. I'm such a ding at times, but it has turned into fun for the most part.
http://nchfp.uga.edu/how/can5_meat.html