Oyster stuffing maybe a second dressing with sauasage. I haven’t seen them combined but could be. I put onion, celery and chicken stock in mine too, poultry seasoning I would on the bird, thyme could go on the stuffing with sage but I use it to make a compound butter to go under the turkey skin. Makes the most delicious bird I have ever had or made. List doesn’t look all that unusual to me. Not a fan of oysters or oyster stuffing but some people love it.
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