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Old September 9, 2017   #4
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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If you followed a Ball recipe there was no need to add extra vinegar to be safe unless you like vinegar.
Personally I would never use vinegar in salsa but that is just me.
I prefer Ball citric acid powder.

I dont think you have anything to worry about.
No you ((dont)) have anything to worry about.
Enjoy.
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