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Cracking --which Varieites better tolerant to Cracking
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February 3, 2017
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Black Krim
Tomatovillian™
Join Date: Dec 2016
Location: New England
Posts: 661
Quote:
Originally Posted by
gssgarden
I don't think I've ever had a Big Beef crack on me yet!
Greg
Is the skin thick?? Or tough when eating??
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