Julienned and sauteed in olive oil with onions and garlic, and slapped on a corn tortilla with goat cheese.
Stuffed with couscous, diced tomato, jalapeno, feta, and baked.
Roast 'em and peel 'em and use 'em on everthang!
Pizza. Tacos. Burgers. BLT's.
I have a tomato gratin I'm going to do this week.
How about a sweet pepper gratin?
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