Salt I call it the summer plague.
I have no idea what the real name is.
What I do is keep amputating the things untill it goes away or the plant dies.
And I only do it if I have tomatoes on the plant or if they are smaller fruited types like cherry tomates.
I dont waste my time trying to pull a plant through till fall otherwise.
By the way no worries about posting pictures on the other areas to ask questions or show off.
Worth