You can simmer them to make a pork broth for soup or ramen.
ME, I'm gonna dry brine them for a day and smoke it to use in beans. greens, soup, stews. Same way you would use ham or bacon.
All the stores here sell them either smoked or raw, you can make a stew out of it. Treat it like short ribs to make a good gravy color then add broth and braise them till fall off the bone tender. Add potatoes, garlic, onions and any other veggie you like in stews.
There's not much meat on them but that meat close to the bone has so much flavor. Add more pork or smoked sausage if they don't have enough meat.
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Rob
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