I agree. One of the takeaways for me was that the residual effects may not be catastrophic (e.g. plant death), but insidious by way of dramatically reduced nutrient uptake. So, your crop doesn't die, it just ends up with the nutritional value of a Twinkie.
Also, significantly, this guy being interviewed (Huber) is a professor emeritus at Purdue - not simply an anti-Monsanto crusader.
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